Short post again ;-). It will take you just about 1 minute longer to cook this soup than the time it takes you to read this recipe post –  that´s how short they both are ;-).

Ingredients;

150 gr kale

100 gr spinach

500 ml vegetable stock

half a lemon

2 cm approx fresh ginger root

1 onion

coconut oil

pepper

Sautée the onion and the garlic in the coconut oil in a pot on medium heat. Add the kale and spinach and allow them to sautée along for a little while.

Stir in the stock, the ginger and the lemon juice. Use a mixer to get the soup in  smoother state, spice with the pepper and serve!

Enjoy!